Château de Rhodes info@chateau-de-rhodes.com Boissel - 81600 Gaillac Tél : +33.(0)5.63.57.06.02 Fax : +33.(0)5.63.57.66.63 A consommer avec modération, l'abus d'alcool est dangereux pour la santé.

fruor ergo sum   Our estate and our wines . The vines of Château de Rhodes, some of which are up to 55 years old, are planted on moderately sloped land with deep chalky clay soils. The planting policy equally balanced between red and white grapes, combines varieties that are eminently archetypal of Gaillac (such as Fer Servadou, Duras, Mauzac, Loin de l'œil) with Syrah, Cabernet Franc or also Merlot. The exceptional terroir of Château de Rhodes and the care lavished upon the wine-making process enables the estate to produce red wines with red fruit and spicy aromas that are good for keeping, elegant and aromatic sweet white wines as well as finely-crafted sparkling wines. The People Owner Eric Lépine Cellar master Agathe Catinat Consultant oenologist Francine Calmels Communication & Marketing Cindy Lépine - Heringa Employees 3 salariés Vineyard management & vinification Vines grown using sustainable farming methods Yield control & quality control Grass seeding, thinning out, leaf removal Harvesting method Picked by hand and mechanically Wine-making process Traditional Production Area in production 22 ha Average yield 45 hl per hectare Average density of planting 5.000 vines per hectare Product range AOC Gaillac Red, AOC Gaillac Red aged in oak casks, AOC Gaillac Dry White and Semi-sparkling wine, AOC Gaillac Sweet White, AOC Gaillac Sparkling white Dry or Medium-dry, AOC Gaillac Rosé. For more information Eric Lépine +33 6.72.08.40.61 Cindy Lépine – Heringa +33 6.63.57.71.71